Hearty Beef Goulash using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
126 min
Total time
129 min
Servings
6
Calories / Serving
482 Cals
Difficulty
Easy
Beef goulash is the kind of dish that warms both the heart and the soul, much like a cozy hug from your grandma on a chilly day. Originating from Hungary, this robust stew is a celebration of tender beef shank braised with a medley of onions, garlic, and vibrant red peppers, all simmered to perfection with a symphony of spices like paprika and cumin. Did you know that goulash was originally a hunter's dish, cooked over an open fire? Today, it’s a beloved comfort food across many cultures, often served with fresh pasta, fluffy potatoes, or a bed of white rice. So, grab your apron and get ready to create a pot of happiness that will have everyone asking for seconds!
Ingredients
- 100 g Onion
- 10 g Clove of garlic
- 20 g Olive oil
- 20 g Tomato puree
- 10 g Paprika
- 500 g Beef chuck
- 15 g Flour t55
- 400 g Tomato peeled in juice
- 400 g Beef broth
- 1 Bay leaf
- 5 g Caraway seed
- 5 g Salt
- 2 g Pepper
- 300 g Potato
- 150 g Green pepper
Steps
Beef and Vegetables
- Cut Beef Chuck into medium cubes.
- Peel and dice the Onions and Potatoes.
- Deseed and chop the Green Peppers into pieces.
- Chop the Garlic.
Goulash Base
- Add 100 g of onion, 10 g of clove of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 20 g of tomato puree, 10 g of paprika in the food processor bowl.
- Mix manual: 2:00min / 120°C / Speed 1.
- Add 500 g of beef chuck, 15 g of flour t55 in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1 in inverse.
- Add 400 g of tomato peeled in juice, 400 g of beef broth, 1 bay leaf, 5 g of caraway seed, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 60:00min / 100°C / Speed 1 in inverse.
Final Cooking
- Add 300 g of potato, 150 g of green pepper in the food processor bowl.
- Mix manual: 30:00min / 95°C / Speed 1 in inverse.
Serving
- Check seasoning and adjust if necessary.
- Serve Hot.
