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Home » Recipes » Arthur Martin » Lentil Chili without Meat using a Arthur Martin

Lentil Chili without Meat using a Arthur Martin

Name: Lentil Chili without Meat using a Arthur Martin
Prep time: 50 min
Cook time: PTM
Total time: 53 min
Yield: 4 servings
Cuisine: ["Fusion"]

My Gourmet, Digicook

(4.9)

Preparation time

50 min

Total time

53 min

Servings

Calories / Serving

547 Cals

Difficulty

Easy

Lentil Chili without Meat using a Arthur Martin

Imagine a dish that takes the hearty comfort of chili and gives it a Mediterranean twist—welcome to 'Lentils like Chili!' This delightful recipe is a love letter to the humble lentil, a staple legume that has been nourishing souls since ancient times. Packed with protein and flavor, this dish combines the warmth of ground beef and the smoky kick of chorizo, all mingling merrily with vibrant red onions, tangy tomatoes, and the aromatic embrace of spices like turmeric and paprika. Fun fact: lentils are one of the oldest cultivated crops, dating back over 9,000 years! So, while you’re savoring this dish, you're also enjoying a taste of history. Serve it hot with some warm tortillas, and you have yourself a meal that’s not just filling but also a conversation starter at any dinner table!

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Ingredients

150 g Onion
15 g Olive oil
300 g Ground beef
2 g Garlic powder
5 g Chili powder
3 g Ground cumin
5 g Salt
2 g Pepper
150 g Lentil
240 g Canned red bean
150 g Canned corn
200 g Tomato puree
300 g Vegetable broth
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper

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Steps

Sautéing the Base

Add 150 g of onion, 15 g of olive oil in the food processor bowl.
Mix chop: 3sec / 0°C / Speed 5.
Mix manual: 5:00min / 120°C / Speed 1.
Add 300 g of ground beef, 2 g of garlic powder, 5 g of chili powder, 3 g of ground cumin, 5 g of salt, 2 g of pepper in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1 in inverse.

Cooking the Chili

Add 150 g of lentil, 240 g of canned red bean, 150 g of canned corn, 200 g of tomato puree, 300 g of vegetable broth in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1 in inverse.

Finalize

Check the seasoning.
Add 1 teaspoon(s) of salt adjust according to the tastes, 1 teaspoon(s) of pepper adjust according to the tastes in the food processor bowl.
Mix well to incorporate the added seasonings.
Serve Hot.