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Home » Recipes » Magefesa » Golden Chicken Fritters using a Magefesa

Golden Chicken Fritters using a Magefesa

Name: Golden Chicken Fritters using a Magefesa
Prep time: 20 min
Cook time: PTM
Total time: 22 min
Yield: 4 servings
Cuisine: ["Caribbean"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

20 min

Total time

22 min

Servings

Calories / Serving

64 Cals

Difficulty

Easy

Golden Chicken Fritters using a Magefesa

Chicken Accras are a delightful fusion of flavor and texture, originating from the vibrant Caribbean culinary scene where creativity reigns supreme. These golden-brown fritters are made with tender chicken cutlets, fresh herbs like parsley and coriander, and a zesty kick from lime juice and espelette pepper. Imagine biting into these crispy morsels, which are not only delicious but also a testament to the fact that you can fry just about anything and make it irresistible! Fun fact: accras were traditionally made with saltfish, but chicken brings a modern twist that even the most devoted seafood lovers will appreciate. Serve them warm with a sprinkle of sea salt, and watch as they disappear faster than you can say 'Bon appétit!'

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Ingredients

500 g Chicken breast
100 g Onion
2 Cloves of garlic
1 Egg
50 g Flour
5 g Baking powder
5 g Curry
10 g Fresh parsley
2 g Salt
1 g Pepper

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Steps

Chicken mixture

Add 500 g of chicken breast, 100 g of onion, 2 cloves of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 1 egg, 50 g of flour, 5 g of baking powder, 5 g of curry, 10 g of fresh parsley, 2 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in a mixing bowl.

Fritters

Form small, oval-shaped fritters from the Chicken mixture.
Coat each fritter with Breadcrumbs.

Frying

Cook in the oven with an oil base.
Fry the fritters until golden brown and cooked through, about 3-4 minutes per side.
Transfer the content of the frypan on a baking tray.
Drain on paper towels before serving.
Serve Hot.