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Home » Recipes » Thermomix » Chocolate & Nuts Pinwheel Cookies using a Thermomix

Chocolate & Nuts Pinwheel Cookies using a Thermomix

Name: Chocolate & Nuts Pinwheel Cookies using a Thermomix
Prep time: 50 min
Cook time: PTM
Total time: 96 min
Yield: 0 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.8)

Preparation time

50 min

Total time

96 min

Servings

Calories / Serving

82 Cals

Difficulty

Average

Chocolate & Nuts Pinwheel Cookies using a Thermomix

Nut palets are the delightful fusion of rich dark chocolate and crunchy nuts, wrapped in a buttery embrace that will make your taste buds sing! Originating from the charming bakeries of France, these treats have a knack for turning any ordinary day into a festive occasion. Legend has it that the first nut palets were created by a baker who accidentally dropped a handful of nuts into his chocolate batter—thankfully, he didn’t panic but instead embraced the delicious chaos! With their delightful crunch and melt-in-your-mouth texture, these palets are perfect for sharing—or not! After all, who can resist the temptation of sneaking a few extra bites when no one's watching?

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Ingredients

250 g Flour t55
125 g Butter
1 Egg
80 g Granulated sugar
1 Teaspoon(s) Baking powder
1 Pinch(es) Salt
150 g Dark chocolate
50 g Nut
50 g Raisin

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Steps

Cookie Dough

Add 250 g of flour t55 in the food processor bowl.
Cut in pieces, and add 125 g of butter in the food processor bowl.
Add 1 egg, 80 g of granulated sugar, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the food processor bowl on a workplan.
Wash the food processor bowl.
Form the dough into a ball.
Wrap in cling film.
Setaside the dough in a fridge during 30min.

Chocolate-Nut Filling

Cut in pieces, and add 150 g of dark chocolate in the food processor bowl.
Add 50 g of nut in the food processor bowl.
Mix chop: 10sec / 0°C / Speed 7.
Add 50 g of raisin in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in a bowl.

Assembly and Baking

Preheat the oven at 180°C.
Divide the chilled dough in half.
On a lightly floured surface, roll out one half of the dough into a rectangle.
Spread half of the chocolate-nut filling evenly over the rolled-out dough.
Roll the dough tightly into a log.
Repeat with the remaining dough and filling.
Cut each log into 1 cm thick slices.
Place the content of the preparation content on a baking tray.
Line the baking sheet with parchment paper.
Cook in the oven at 180°C during 12min.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the palets cool on the baking sheet for a few minutes.
Transfer the content of the baking tray in a strainer let cool.
Transfer them to a wire rack to cool completely.