Semolina takantat using a Aldi
(4.9)
Preparation time
Total time
Servings
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Difficulty
Dive into the delightful world of Semolina Takantat, a rich and nutty dessert that’s as delightful to make as it is to eat! Originating from the heart of North Africa, this sweet treat combines the finest semolina and aromatic blanched almonds, all lovingly enveloped in melted butter and honey. Picture yourself stirring this golden mixture while your kitchen fills with the warm, inviting aroma of toasting semolina—it's like a warm hug in dessert form! Legend has it that this dish was traditionally served at celebrations, bringing people together not just for the feast but for the joy of sharing stories and laughter. So, whether you're impressing guests or indulging in a sweet moment alone, Semolina Takantat is sure to be the star of the show!
Ingredients
- 200 g Fine semolina
- 100 g Blanched almond
- 150 g Butter
- 150 g Honey
Steps
- 0, and add 200 g of fine semolina 0 in a pan.
- Brown 0 over medium heat to 25min and 0.
- 0, and add 100 g of blanched almond 0 in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Pour of the food processor bowl by using the spatula in the pan cover with towel.
- 0, and add 150 g of butter 0, 150 g of honey 0 in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Place the whisk, 0.
- Mix manual: 2:30min / 0°C / Speed 3. Filler cap open
- Pour the content of the pan 0 in the food processor bowl 0.
