Beet juice using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
5 min
Total time
8 min
Servings
13L
Calories / Serving
486 Cals
Difficulty
Easy
Dive into a vibrant glass of beet juice, where the earthy sweetness of cooked red beets meets the floral notes of orange blossom water, creating a drink that’s as refreshing as it is nutritious. This ruby-red elixir not only boasts a stunning color that could rival a sunset but also packs a punch of vitamins and minerals that your body will thank you for. Legend has it that beets were once considered a symbol of love in ancient Rome, so sip on this delightful concoction and feel the love flow through you! Perfectly chilled with ice cubes, this drink is a summer must-have, guaranteed to impress your friends and make your taste buds dance with joy.
Ingredients
- 250 g Cooked red beet
- 90 g Granulated sugar
- 50 g Orange blossom water
- 300 g Ice cube
- 700 g Water
Steps
- 0, and add 250 g of cooked red beet 0, 90 g of granulated sugar 0, 50 g of orange blossom water 0 in the food processor bowl.
- Mix manual: 40sec / 0°C / Speed 10.
- 0, and add 300 g of ice cube 0 in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 0.
- 0, and add 700 g of water 0 in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7 in inverse.
- Serve Iced.
