Plain fusilli using a Kenwood

Ah, plain fusilli, the unsung hero of the pasta world! With its delightful corkscrew shape, this pasta is like a little rollercoaster for your sauce, ensuring every bite is a flavor-packed adventure. Originating from the southern regions of Italy, fusilli was once hand-twisted by skilled artisans, making it a true labor of love. While it may seem simple, the beauty of plain fusilli lies in its versatility; it’s a blank canvas ready to soak up your favorite sauces, from a rich marinara to a zesty pesto. So, grab your stirring paddle and let’s embark on this delicious journey of boiling, mixing, and savoring every twist and turn of this delightful dish!