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Home » Recipes » Küken » Brussels sprout soufflé using a Küken

Brussels sprout soufflé using a Küken

Name: Brussels sprout soufflé using a Küken
Prep time: 51 min
Cook time: PTM
Total time: 83 min
Yield: 6 servings
Cuisine: ["Belgian"]

Smart 8000, Touch 9000

(4.8)

Preparation time

51 min

Total time

83 min

Servings

Calories / Serving

106 Cals

Difficulty

Easy

Imagine a dish that defies the laws of gravity and culinary expectations: the Brussels sprout soufflé! This whimsical creation takes the humble Brussels sprout—often the butt of holiday dinner jokes—and elevates it to a fluffy, cloud-like masterpiece. Originating from the heart of Belgium, these little green gems have been transformed into a sophisticated soufflé that will impress even the pickiest eaters. Did you know that the Brussels sprout was cultivated in the 16th century? Now, thanks to this recipe, they’re not just a side dish; they’re the star of the show! With a delightful blend of nutmeg and creamy Emmental cheese, this soufflé is a delicious reminder that vegetables can truly shine in the culinary spotlight.

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Ingredients

1000 g Water
300 g Brussels sprout
100 g Milk
4 Eggs
80 g Grated emmental
1 Pinch(es) Ground nutmeg
0.5 Teaspoon(s) Pepper
0.5 Teaspoon(s) Salt
1 Pinch(es) Salt

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Steps

Preheat the oven at 180°C.
Add 1000 g of water in the food processor bowl.
Place the vapor kit.
Cut in four, and add 300 g of brussels sprout
Mix steam: 20:00min / 120°C / Speed .
Transfer the content of the preparation content in a container.
Setaside the preparation content.
Remove the vapor kit.
Wash the food processor bowl.
Add 100 g of milk, 4 eggs only the yellow, 80 g of grated emmental, 1 pinch(es) of ground nutmeg, ½ teaspoon(s) of pepper, ½ teaspoon(s) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 6.
Transfer the content of the preparation content in the container.
Wash the food processor bowl.
Place the whisk.
Add 4 eggs only white, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 4:00min / 0°C / Speed 5.
Transfer the content of the container in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 2.
Add the cooled cabbages and gently mix.
Transfer the content of the preparation content in the ramekin.
Cook in the oven with rotating heat at 180°C during 27min.
Serve immediately upon removal from the oven.

Open this Recipe in the KudoCook App

Brussels sprout soufflé using a Küken

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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