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Home » Recipes » Fagor » Vacherin with peach and clove using a Fagor

Vacherin with peach and clove using a Fagor

Name: Vacherin with peach and clove using a Fagor
Prep time: 50 min
Cook time: PTM
Total time: 383 min
Yield: 10 servings
Cuisine: ["French"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.8)

Preparation time

50 min

Total time

383 min

Servings

Calories / Serving

295 Cals

Difficulty

Easy

Vacherin with peach and clove using a Fagor

The Vacherin with peach and clove is a whimsical dessert that marries the crispiness of meringue with the creamy goodness of mascarpone and fresh cream, all while playing host to the fruity charm of peach sorbet. Originating from the French Alps, this delightful treat is a nod to the classic Vacherin Mont d'Or, but here, we take a fresh twist by infusing it with the warm, aromatic touch of cloves. A dessert that’s not just a feast for the palate but also a visual spectacle, it’s like a sweet cloud of joy that invites you to dive in! Fun fact: the name 'Vacherin' actually comes from a type of cheese, making this dessert the perfect excuse to indulge in a little culinary mischief. Serve it up at your next gathering, and watch as your guests’ eyes widen in delight, wondering how something so enchanting can exist!

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Ingredients

4 Eggs
240 g Icing sugar
60 g Granulated sugar
6 Cloves
250 g Fresh liquid cream
250 g Mascarpone

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Steps

Preheat the oven at 100°C.
Place the whisk.
Add 4 eggs only white in the food processor bowl.
Mix manual: 5:00min / 0°C / Speed 3. Filler cap open
Add 120 g of icing sugar after a minute, gradually, by the cover aperture in the food processor bowl.
Remove the whisk.
Add 120 g of icing sugar in the food processor bowl.
Gently mix using a spatula. Then transfer into a plain piping bag (Ø 9 mm) and set aside.
Wash the food processor bowl.
Draw a circle with a pencil on a sheet of baking paper using a pastry ring (Ø 20 cm). Pipe a spiral of meringue over the entire surface of the drawn circle.
Then flip the sheet onto one of the prepared plates; repeat the entire process on the other plate.
Using a fluted piping bag, create beautiful meringue rosettes on the trays, around the circles.
Cook in the oven at 100°C during 3h .
The meringue should be dry and firm. Store it in an airtight container and keep it at room temperature until the next day.
Film the bottom of a pastry circle (Ø 20 cm)
Add 800 g peach perfection sorbet in a round circle.
Cover with the meringue disc.
Setaside the preparation content in a freezer during 2h 30.
Add 60 g of granulated sugar, 6 cloves in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
Place the whisk.
Add 250 g of fresh liquid cream, 250 g of mascarpone in the food processor bowl.
Mix manual: 2:00min / 0°C / Speed 3.
Transfer the whipped cream into a fluted piping bag and set aside in the refrigerator.
Unmold the circle onto a serving plate, then cover the ice cream with the second disk of meringue.
Pipe beautiful rosettes of whipped cream onto the vacherin. Decorate with the remaining meringues and serve promptly.

Open this Recipe in the KudoCook App

Vacherin with peach and clove using a Fagor

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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