Creme brulee using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
27 min
Total time
90 min
Servings
6
Calories / Serving
289 Cals
Difficulty
Easy
Indulge in the velvety embrace of crème brûlée, a dessert that dances between the realms of rich custard and a crackling caramel crown. Originating from France, this divine treat was once reserved for the aristocracy, but now, it graces tables worldwide, inviting anyone with a sweet tooth to experience its magic. The secret? A dash of star anise that adds a delightful twist to the traditional vanilla flavor, making each spoonful an adventure for your taste buds. As you crack through the caramelized sugar top, imagine yourself in a Parisian café, savoring every moment of this sweet rebellion against the mundane. Bon appétit!
Ingredients
- 3 Star anise
- 250 g Fresh liquid cream
- 250 g Milk
- 70 g Granulated sugar
- 5 Eggs
- 80 g Cassonade brown sugar
Steps
- Add 3 star anise, 250 g of fresh liquid cream, 250 g of milk in the food processor bowl.
- Let it steep for 1 hour.
- Mix manual: 6:00min / 90°C / Speed 1.
- Setaside the preparation content.
- Preheat the oven at 100°C.
- Add 70 g of granulated sugar, 5 eggs only the yellow in the food processor bowl.
- Place the whisk.
- Mix manual: 2:00min / 0°C / Speed 3.
- Remove the whisk.
- Meanwhile, remove the star anise from the cream after mixing for 1 minute.
- Transfer the content of the preparation content in the ramekin.
- Cook in the oven with rotating heat at 100°C during 1h .
- Let it cool down before refrigerating for at least 2 hours.
- Add 80 g of cassonade brown sugar adjust according to the tastes on the ramekin.
- Caramelize using a kitchen torch. Serve immediately.
