Chocolate Peanut Butter Protein Balls using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
24 min
Total time
27 min
Servings
20
Calories / Serving
92 Cals
Difficulty
Easy
Indulge in the delightful world of Chocolate Peanut Butter Protein Balls, where health meets decadence! These little morsels are not just a treat for your taste buds; they pack a punch of protein and energy, perfect for those busy days when you need a quick pick-me-up. Originating from the American love for peanut butter, these bites have been jazzed up with dark chocolate, making them a guilt-free dessert that even the most discerning chocolate lover would appreciate. Fun fact: Did you know that the peanut is not actually a nut, but a legume? So go ahead, feel free to enjoy these protein-packed balls without a hint of nutty guilt!
Ingredients
- 70 g Peanut
- 70 g Peanut butter
- 90 g Pitted date
- 1 Teaspoon(s) Vanilla pod in powder form
- 1 Teaspoon(s) Agave syrup
- 130 g 70% dark chocolate
Steps
- Add 70 g of peanut in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Add 70 g of peanut butter, 90 g of pitted date, 1 teaspoon(s) of vanilla pod in powder form, 1 teaspoon(s) of agave syrup in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 7.
- From this mixture, form small balls (about 20), place them on a plate, and refrigerate for 5 minutes.
- Clean and wipe the mixing bowl.
- Add 130 g of 70% dark chocolate in the food processor bowl.
- Mix manual: 4:00min / 40°C / Speed . Scrape the sides of the bowl with the spatula
- Mix manual: 1:00min / 40°C / Speed .
- Using a fork, fully immerse each ball in the melted chocolate.
- Arrange the balls on an oiled plate so they don't stick, and refrigerate for 15 minutes.
- Serve the truffles once the chocolate has hardened.
