Homemade Cassoulet using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a cozy winter evening in the heart of France, where the aroma of homemade cassoulet wafts through the air, wrapping you in a warm embrace. This rustic dish hails from the south of France, where hearty ingredients like Strasbourg sausages, tender beef, and creamy white beans come together in a harmonious symphony of flavors. Legend has it that cassoulet was originally a peasant dish, designed to feed the masses with whatever was on hand – a true testament to culinary creativity! As you stir and simmer, you can almost hear the laughter of generations past, gathered around a table, sharing stories and savoring every bite. So, don your apron, channel your inner French chef, and let this delightful dish transport you to a quaint bistro in Toulouse, complete with a side of crusty bread and a fresh green salad.
Ingredients
- 4 Sausages from strasbourg
- 4 Slice(s) Beef
- 2 Onions
- 4 Cloves of garlic
- 2 Carrots
- 2 Celery branches
- 250 g Canned white bean
- 400 g Crushed tomato
- 500 g Poultry broth
- 1 Sheet(s) Bay leaf
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 20 g Breadcrumb
Steps
- Add 4 sausages from strasbourg in a pan.
- Add 4 slice(s) of beef in the pan.
- Sauté them for a few minutes until they turn golden brown. Set them aside.
- Mince, and add 2 onions in the food processor bowl.
- Add 4 cloves of garlic in the food processor bowl.
- Sliced in rings, and add 2 carrots in the food processor bowl.
- Cut into small pieces, and add 2 celery branches in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed .
- Add 250 g of canned white bean, 400 g of crushed tomato, 500 g of poultry broth, 1 sheet(s) of bay leaf in the food processor bowl.
- Add 1 pinch(es) of salt in a mixing bowl.
- Add 1 pinch(es) of pepper in the mixing bowl.
- Mix manual: 10sec / 0°C / Speed 2.
- Add the sausages and slices of beef into the bowl of the food processor.
- Mix manual: 90:00min / 100°C / Speed .
- Preheat the oven at 180°C.
- Transfer the contents of your mixer into an oven-safe dish.
- Sprinkle 20 g of breadcrumb a preparation content.
- Cook in the oven during 30min.
- Serve hot with a green salad and fresh bread.
