Stir-fried octopus and squid with Korean spicy sauce using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the deep blue of culinary delight with this stir-fried octopus and squid, draped in a tantalizing Korean spicy sauce that would make even Poseidon do a double take! This dish marries the ocean's finest with the fiery kick of gochujang, a staple in Korean kitchens known for its rich flavor and vibrant color. Legend has it that the first explorers of the sea would celebrate their catches with a spicy sauce to ward off the chill of the ocean breeze. Now, you can recreate this maritime festivity right in your kitchen! Serve it hot over rice or noodles, and let each bite transport you to the bustling streets of Busan, where seafood reigns supreme. Get ready to make waves with your taste buds!
Ingredients
- 125 g Salted soy sauce
- 60 g Honey
- 60 g Korean chilli paste - gochujang
- 1 Tablespoon(s) Ginger
- 3 Cloves of garlic
- 1 Tablespoon(s) Sesame oil
- 1 Red pepper
- 1 Yellow pepper
- 2 Tablespoon(s) Olive oil
- 500 g Squid
- 500 g Octopus
Steps
- Add 125 g of salted soy sauce, 60 g of honey, 60 g of korean chilli paste – gochujang, 1 tablespoon(s) of ginger, 3 cloves of garlic, 1 tablespoon(s) of sesame oil in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Setaside the preparation content.
- Cut in pieces, and add 1 red pepper, 1 yellow pepper in the food processor bowl.
- Add 2 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed .
- Cut in pieces, and add 500 g of squid, 500 g of octopus in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed .
- Add the Korean spicy sauce to the bowl of the food processor.
- Mix manual: 3:00min / 120°C / Speed .
- Serve hot with white rice or noodles.
