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Home » Recipes » Arthur Martin » Creamy Veal Stew using a Arthur Martin

Creamy Veal Stew using a Arthur Martin

Name: Creamy Veal Stew using a Arthur Martin
Prep time: 94 min
Cook time: PTM
Total time: 101 min
Yield: 4 servings
Cuisine: ["French"]

My Gourmet, Digicook

(4.9)

Preparation time

94 min

Total time

101 min

Servings

Calories / Serving

714 Cals

Difficulty

Average

Veal stew, a hearty embrace in a bowl, brings together tender veal shoulder, aromatic garlic, and a splash of white wine, creating a symphony of flavors that dance like a waltz on your palate. Originating from the rustic kitchens of Europe, this dish has been a beloved comfort food for centuries, often served during family gatherings and festive occasions. Did you know that veal is traditionally associated with Easter feasts in many cultures? As you stir in the clotted cream for that velvety finish, remember that every spoonful is a tribute to culinary heritage, where simplicity meets sophistication. So grab your apron and let the stew simmer, because nothing says 'home' like the rich scent of veal stew wafting through the air!

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Ingredients

800 g Veal shoulder
20 g Olive oil
1 Onion
2 Carrots
2 Celery branches
500 g Button mushroom
500 g Pumpkin
500 g Water
1 Vegetable broth cube
1 Bouquet garni
1 Pinch(es) Salt
1 Pinch(es) Pepper
50 g Butter
50 g Flour t55
150 g Whipping cream
1 g Lemon

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Steps

Veal and Vegetables

Cut into cubes, and add 800 g of veal shoulder in the food processor bowl.
Place the standard blade.
Mix manual: 5:00min / 0°C / Speed 1 in inverse.
Transfer the content of the food processor bowl in a bowl.
Setaside the preparation content at the bowl.
Wash the food processor bowl.
Add 20 g of olive oil, 1 onion in the food processor bowl.
Sliced in rings, and add 2 carrots in the food processor bowl.
Cut into small pieces, and add 2 celery branches in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Scrape down the sides of the bowl with spatula.
Mix manual: 5:00min / 120°C / Speed 1.
Add 500 g of button mushroom in the food processor bowl.
Cut into cubes, and add 500 g of pumpkin in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Transfer the content of the bowl in the food processor bowl.
Add 500 g of water, 1 vegetable broth cube, 1 bouquet garni, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Place the standard blade.
Mix manual: 45:00min / 100°C / Speed 1 in inverse.

Sauce

Remove the content of the food processor bowl in the bowl.
Remove the content of the food processor bowl in the food processor bowl.
Wash the food processor bowl.
Add 50 g of butter, 50 g of flour t55 in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Add 150 g of whipping cream, 1 g of lemon in the food processor bowl.
Mix manual: 5:00min / 90°C / Speed 3.
Pour the content of the food processor bowl over the preparation content.
Stir gently
Serve Hot.