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Home » Recipes » Aldi » Hot dog baked loaf using a Aldi

Hot dog baked loaf using a Aldi

Name: Hot dog baked loaf using a Aldi
Prep time: 31 min
Cook time: PTM
Total time: 121 min
Yield: 0 servings
Cuisine: ["French"]

Ambiano Professional, Ambiano Robot wifi

(4.8)

Preparation time

31 min

Total time

121 min

Servings

Calories / Serving

343 Cals

Difficulty

Average

Imagine a culinary creation that defies all conventions: the hot dog cake! This audacious dish combines the fluffy charm of a cake with the savory delight of frankfurter sausages, making it a true spectacle for the senses. Originating from the playful kitchens of creative home cooks, this cake is perfect for those who want to surprise their friends at a barbecue or a birthday party. The key ingredient? Old-style mustard that adds a tangy twist to the buttery batter, while the Comté cheese melts into a gooey delight. Serve it up with a side of laughter, and watch as your guests scratch their heads in bewilderment, followed by delighted smiles as they take their first bite. Who knew that a cake could be the life of the party?

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Ingredients

140 g Water
5 g Dehydrated baker's yeast
250 g Flour t55
2 Sugar cubes
5 g Salt
30 g Butter
200 g Wiener
150 g Onion
30 g Brown sugar
10 g Poppy seed

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Steps

Dough

Add 120 g of water, 5 g of dehydrated baker's yeast in the food processor bowl.
Mix manual: 2:00min / 37°C / Speed 2.
Add 250 g of flour t55, 2 sugar cubes, 5 g of salt, 30 g of butter in the food processor bowl.
Mix knead: 3:00min / 0°C / Speed 1.
Transfer the content of the food processor bowl in a mixing bowl.
Setaside the dough in the mixing bowl during 1h .

Filling

Sliced in rings, and add 200 g of wiener on a cutting board.
Setaside the preparation content in a bowl.
Sliced in rings, and add 150 g of onion on the cutting board.
Add 30 g of brown sugar in a pan.
Caramelize the oven over medium heat.
Setaside the preparation content in the bowl.

Assembly and Baking

Preheat the oven at 180°C.
Deflate the dough.
Roll it out into a large rectangle on a lightly floured surface.
Evenly distribute the wieners rounds over the dough rectangle.
Carefully roll the dough into a loaf, ensuring the sausage rounds are distributed throughout the loaf.
Transfer the content of the dough on a baking tray to be covered in baking paper before.
Brush 20 g of water on the dough.
Sprinkle 10 g of poppy seed on the dough.
Place the content of the preparation content on the dough.
Cook in the oven at 180°C during 25min.
Let it cool slightly before slicing and serving.
Serve Hot.