Creamy Yogurt Dessert using a Cecotec
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the creamy world of Varoma yogurt, a delightful treat that transforms humble ingredients into a velvety masterpiece. Originating from the heart of traditional yogurt-making, this recipe showcases the magic of fermentation, where a simple blend of whole milk, vanilla sugar, and a touch of natural yogurt creates a symphony of flavors. Did you know that yogurt has been enjoyed for thousands of years, with roots tracing back to ancient Mesopotamia? As you watch the steam rise from your Varoma, think of the countless generations who have savored this tangy delight, and get ready to indulge in a bowl of creamy goodness that’s not just delicious but also a probiotic powerhouse!
Ingredients
- 200 g Water
- 800 g Milk
- 150 g Natural yogurt
- 1 Tablespoon(s) Powdered milk
Steps
Cooking
- Add 200 g of water in the food processor bowl.
- Place the vapor kit.
Yogurt Mixture
- Add 800 g of milk in a bowl.
- Add 150 g of natural yogurt, 1 tablespoon(s) of powdered milk in the bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Transfer the content of the bowl in a container.
Cooking
- Place the content of the container in the vapor basket.
- Place the blender lid.
- Mix manual: 60:00min / 0°C / Speed 1.
- Remove the vapor kit.
- Setaside the preparation content let cool during 1h .
- Setaside the preparation content during 4h .
- Serve Cold.
