Veggie Delight Lasagna using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.9)
Preparation time
39 min
Total time
67 min
Servings
6
Calories / Serving
424 Cals
Difficulty
Easy
Dive into a plate of vibrant Vegetable Lasagna, where layers of colorful veggies and creamy goodness come together in a culinary embrace that even the pickiest eaters can't resist! Originating from the sun-kissed kitchens of Italy, this dish not only celebrates the bounty of fresh produce but also whispers tales of the Italian grandmothers who would spend hours crafting the perfect blend of flavors. Did you know that the word 'lasagna' actually refers to the dish's baking dish in ancient Greek? So, when you serve this delightful concoction, you're not just dishing out a meal; you're sharing a piece of history, one cheesy slice at a time!
Ingredients
- 50 g Butter
- 50 g Flour t55
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 500 g Milk
- 500 g Zucchini
- 150 g Emmental
- 200 g Pre-cooked lasagna
Steps
Béchamel Sauce
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 50 g of flour t55, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 500 g of milk gradually in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
- Setaside the preparation content in a bowl.
Zucchini
- Add 500 g of zucchini in the food processor bowl.
- Slice the zucchini into long strips using a mandoline or knife.
- Setaside the preparation content in the bowl.
- Wash the food processor bowl.
- Add 150 g of emmental in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Setaside the preparation content in the bowl.
Assembly
- Preheat the oven at 180°C.
- In a baking dish, spread a thin layer of Béchamel Sauce.
- Add 200 g of pre-cooked lasagna on a baking dish.
- Arrange a layer of zucchini slices over the pasta, then cover with another layer of Béchamel Sauce and some grated Emmental.
- Repeat layers of pasta, zucchini, Béchamel Sauce, and Emmental until all ingredients are used, finishing with a layer of Béchamel Sauce and a generous amount of grated Emmental.
- Cook in the oven at 180°C during 25min.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
- Serve Hot.
