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Home » Recipes » Kenwood » Spiderweb Cookies using a Kenwood

Spiderweb Cookies using a Kenwood

Name: Spiderweb Cookies using a Kenwood
Prep time: 47 min
Cook time: PTM
Total time: 91 min
Yield: 12 servings
Cuisine: ["North american"]

CookEasy+, kCook, kCook Multi Smart

(4.8)

Preparation time

47 min

Total time

91 min

Servings

Calories / Serving

189 Cals

Difficulty

Easy

Get ready for a frightfully delicious treat with these Spider Cookies, perfect for Halloween or any time you want to add a bit of fun to your baking! Imagine biting into a soft, chewy cookie with a gooey Lindor chocolate truffle at its core, adorned with dark chocolate legs and white sugar eyes that seem to follow you around. Legend has it that these cookies were inspired by a playful kitchen mishap when a baker accidentally dropped a batch of cookie dough on a spider's web. Instead of tossing it out, they decided to create a spooky masterpiece! With a combination of rich butter, brown sugar, and a pinch of salt, these cookies are not just a treat for the eyes but also a delight for the taste buds. So, gather your ingredients, channel your inner mad scientist, and whip up a batch of these creepy yet scrumptious cookies that will have everyone buzzing with excitement!

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Ingredients

125 g Butter
250 g Flour
75 g Granulated sugar
1 Egg
1 Teaspoon(s) Vanilla flavor
100 g Dark chocolate
20 g White chocolate

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Steps

Cookie Dough

Add 125 g of butter, 250 g of flour, 75 g of granulated sugar, 1 egg, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the food processor bowl on a workplan.
Form a ball.
Transfer the content of the workplan in a cling film warp in cling wrap.
Setaside the preparation content in a fridge during 30min.

Baking

Preheat the oven at 180°C.
Roll out the dough on a lightly floured surface.
Cut out round cookies using a cookie cutter.
Transfer the content of the workplan on a baking tray.
Line with baking paper.
Cook in the oven at 180°C during 10min.
Check that the cookies are golden brown around the edges.
Transfer the content of the baking tray on a strainer let cool.

Decoration

Wash the food processor bowl.
Add 100 g of dark chocolate in the food processor bowl.
Mix manual: 3:00min / 50°C / Speed 2.
Dip one side of each cookie into the melted dark chocolate.
Add 20 g of white chocolate in a piping bag.
Melt the white chocolate.
Place two small dots of melted white chocolate on each chocolate ball to create eyes.
Transfer the content of the food processor bowl in the piping bag.
Pipe eight thin lines of dark chocolate around each chocolate ball.
Let the chocolate set completely before serving.
Serve Immediately.