Chestnut cream using a Küken
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge your sweet tooth with a velvety chestnut cream that hails from the heart of European culinary tradition. This delightful concoction, often enjoyed during the festive season, transforms humble chestnuts into a creamy, luscious spread that is perfect for slathering on toast or dolloping onto desserts. Did you know that chestnuts have been a staple food in many cultures for centuries, often referred to as the 'bread of the poor'? With a hint of vanilla and a touch of agave syrup, this recipe elevates this rustic ingredient into a gourmet treat that will make you feel like royalty at your breakfast table. So, grab your food processor and let’s whip up this delightful chestnut cream – your taste buds will thank you!
Ingredients
- 900 g Chestnut
- 550 g Water
- 80 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
Steps
Chestnuts
- Make a shallow cross on the flat side of each Chestnuts.
- Add 500 g of chestnut, 500 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Let Chestnuts cool slightly.
- Peel them while still warm.
Chestnut Cream
- Add 400 g of chestnut, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Add 50 g of water, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
- Mix manual: 30sec / 0°C / Speed 9.
- Check the consistency and add more Water if needed to reach desired creaminess.
- Mix manual: 5sec / 0°C / Speed 4.
Final Presentation
- Transfer the content of the food processor bowl in an airtight jar.
- Allow to cool before sealing the jars.
- Serve Cold or store in the refrigerator maximum 0 .
