Cake with candied fruits using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in a slice of history with our delightful Cake with Candied Fruits, a treat that has traveled through time and taste! Dating back to the medieval era when sugar was a luxury reserved for the elite, this cake is a sweet testament to the art of baking. With its rich buttery flavor, a hint of vanilla, and vibrant bursts of candied fruits, it's like a party in your mouth where every bite tells a story. Legend has it that this cake was often served at festive occasions, making it a staple for celebrations. So whether you're throwing a lavish feast or just want to brighten up a Tuesday, this cake is your ticket to sweet bliss, guaranteed to elevate your mood and impress your guests!
Ingredients
- 150 g Butter
- 150 g Granulated sugar
- 3 Eggs
- 100 g Milk
- 1 Vanilla sugar
- 250 g Flour t55
- 1 Teaspoon(s) Baking powder
- 100 g Candied fruit
- 50 g Raisin
- 15 g Icing sugar
Steps
Dough
- Add 150 g of butter, 150 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 3 eggs, 100 g of milk, 1 vanilla sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 250 g of flour t55, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 100 g of candied fruit, 50 g of raisin in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3 in inverse.
Baking
- Preheat the oven at 180°C.
- Pour the content of the food processor bowl in a cake mold to be greased before.
- Cook in the oven at 180°C during 45min.
- Check if the cake is baked through by inserting a toothpick into the center. If it comes out clean, the cake is ready.
- Setaside the cake mold let cool.
Final Touches
- Unmold the cake.
- Sprinkle 15 g of icing sugar on the cake mold.
- Serve Immediately.
