One-Pot Beer Chicken Bites using a Cecotec
(5)
Preparation time
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Imagine a cozy evening where the aroma of garlic and onions fills the air, and your taste buds are teased with the promise of tender chicken simmering in a rich, beer-infused sauce. This delightful dish, Chicken Cooked in Beer, is a celebration of culinary ingenuity, combining simple ingredients into a hearty meal that dates back to the beer-loving cultures of Europe. Did you know that beer has been used in cooking for centuries? Ancient Egyptians brewed beer not just for drinking, but also for flavoring their dishes! So grab your favorite brown beer and let it work its magic as you transform everyday chicken into a gourmet experience that would make any chef proud. Cheers to cooking with beer!
Ingredients
- 20 g Flour t55
- 1 g Salt
- 1 g Pepper
- 1200 g Chicken thigh
- 150 g Onion
- 10 g Clove of garlic
- 20 g Olive oil
- 330 g Brown beer
- 200 g Chicken broth
- 50 g Tomato puree
- 2 g Thyme
Steps
Chicken
- Cut the Chicken Thighs into bite-sized pieces.
- Add 20 g of flour t55 in a bowl.
- Add 2 g of salt, 1 g of pepper in the bowl.
- Mix the flour, salt, and pepper in a bowl.
- Add 600 g of chicken thigh in the bowl.
- Toss to coat evenly.
Aromatics
- Peel and quarter the Onions.
- Peel the Garlic cloves.
- Add 150 g of onion, 10 g of clove of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Beer Chicken
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 600 g of chicken thigh in the food processor bowl.
- Mix manual: 7:00min / 120°C / Speed 1.
- Add 330 g of brown beer, 200 g of chicken broth, 50 g of tomato puree, 2 g of thyme in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Add 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Serve Hot.
