Biscuit Flan using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Biscoflan is the culinary equivalent of a warm hug on a chilly day; a delightful fusion of silky flan and the crunch of Biscoff cookies that will transport your taste buds straight to dessert heaven! Originating from the heart of Latin American kitchens, this dessert is a testament to the magic that happens when two beloved treats collide. Imagine the rich and creamy flan, gently cradled by a luscious layer of caramel, all while the aromatic notes of vanilla dance in the background. It’s a sweet symphony that’s not just a feast for the palate but also a conversation starter at any gathering. So, gather your eggs and milk, and let’s whip up a dessert that will leave everyone asking for seconds – and perhaps the recipe too!
Ingredients
- 200 g Butter biscuit
- 80 g Butter
- 250 g Granulated sugar
- 50 g Water
- 4 Eggs
- 500 g Milk
- 1 Teaspoon(s) Vanilla flavor
Steps
Biscuit Base
- Add 200 g of butter biscuit in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 80 g of butter in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a baking dish.
- Press the biscuit mixture into the bottom of a pie dish or flan dish.
Caramel
- Wash the food processor bowl.
- Add 150 g of granulated sugar, 50 g of water in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1.
- Transfer the content of the food processor bowl.
Flan
- Wash the food processor bowl.
- Add 4 eggs, 100 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 500 g of milk, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl on the baking dish.
- Preheat the oven at 180°C.
- Cook in the oven filled with water at 180°C during 45min.
- Bake for 45-50 minutes, or until the flan is set but still slightly wobbly in the center.
- Setaside the preparation content let cool.
- Setaside the preparation content in a fridge during 4h .
- Run a knife around the edge of the flan to loosen it.
- Invert it onto a serving plate so the caramel is on top.
- Serve Cold.
