Reversed cake with caramelized apples using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a cake that turns the traditional upside-down concept on its head—literally! This reversed cake with caramelized apples is a delightful twist on a classic, where the sweet, gooey caramel forms a luscious base, cradling tender apples that have been kissed by the warmth of the oven. Originating from the French 'tarte tatin', this dessert brings a touch of elegance to any table. Fun fact: the tarte tatin was invented by accident when two sisters forgot to put the pastry on top of the apples. So, while we embrace this happy culinary accident, our reversed cake takes it a step further, allowing the caramel to shine as a star of the show. It’s the perfect way to impress your guests—just remember to warn them that it's all about reverse psychology when they take that first bite!
Ingredients
- 50 g Butter
- 100 g Granulated sugar
- 3 g Apple
- 3 g Egg
- 1 Bag(s) Vanilla sugar
- 150 g Flour t55
- 8 g Baking powder
- 50 g Milk
Steps
Caramelized Apples
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 60°C / Speed 2.
- Add 80 g of granulated sugar in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 2. Filler cap open
- Pour the content of the food processor bowl in the form a cake mold.
- Spread the caramel evenly in the cake mold.
- Peel, sliced, and add 3 g of apple on a preparation content.
- Arrange the apple slices in a concentric pattern over the caramel in the cake mold.
Cake Batter
- Preheat the oven at 180°C.
- Rinse the food processor bowl.
- Add 3 g of egg, 20 g of granulated sugar, 1 bag(s) of vanilla sugar in the food processor bowl.
- Mix manual: 6:00min / 0°C / Speed 4.
- Add 150 g of flour t55, 8 g of baking powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Add 50 g of milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3. Scrape the sides of the bowl with the spatula
Baking
- Pour the content of the food processor bowl over the preparation content.
- Cook in the oven at 180°C during 30min.
- Check if the cake is baked for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
- Serve Warm.
