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Home » Recipes » Arthur Martin » Quick Stir-Fry Noodles using a Arthur Martin

Quick Stir-Fry Noodles using a Arthur Martin

Name: Quick Stir-Fry Noodles using a Arthur Martin
Prep time: 24 min
Cook time: PTM
Total time: 26 min
Yield: 1 servings
Cuisine: ["Chinese"]

My Gourmet, Digicook

(4.9)

Preparation time

24 min

Total time

26 min

Servings

Calories / Serving

350 Cals

Difficulty

Easy

Quick Stir-Fry Noodles using a Arthur Martin

Ah, Chinese noodles! The quintessential dish that has traveled the globe faster than a panda on roller skates. Originating from the ancient streets of China, these noodles are not just a meal; they're a cultural experience wrapped in a bowl. With a delightful medley of fresh vegetables like zucchini, carrots, and leeks, and a splash of soy and oyster sauce that would make any taste bud do a happy dance, this dish is both nourishing and a feast for the senses. Fun fact: Did you know that noodles date back over 4,000 years? They say the longer the noodle, the longer your life—so slurp away, my friends! Perfect for pairing with grilled meats or fish, these noodles are ready to steal the show at your next dinner gathering.

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Ingredients

15 g Olive oil
100 g Red pepper
100 g Yellow pepper
100 g Green pepper
1 Pinch(es) Salt
1 Pinch(es) Pepper
150 g Chinese noodle

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Steps

Vegetables

Cut the Red Peppers into approximately 1cm wide strips
Cut the Yellow Peppers into approximately 1cm wide strips
Cut the Green Peppers into approximately 1cm wide strips
Setaside the preparation content on a plate.

Noodle Base

Add 15 g of olive oil, 100 g of red pepper, 100 g of yellow pepper, 100 g of green pepper, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 150 g of chinese noodle in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 2 in inverse.

Serve Hot.