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Home » Recipes » Arthur Martin » Raspberry Jam using a Arthur Martin

Raspberry Jam using a Arthur Martin

Name: Raspberry Jam using a Arthur Martin
Prep time: 22 min
Cook time: PTM
Total time: 56 min
Yield: 1 servings
Cuisine: ["French"]

My Gourmet, Digicook

(4.8)

Preparation time

22 min

Total time

56 min

Servings

Calories / Serving

265 Cals

Difficulty

Easy

Raspberry sauce is like a summer romance captured in a jar, bursting with vibrant flavor and a delightful sweetness that dances on your palate. Originating from the lush berry fields of Europe, this sauce transforms simple desserts into gourmet masterpieces. Whether drizzled over a slice of cheesecake, swirled into yogurt, or simply enjoyed by the spoonful, it’s a versatile companion that elevates any dish. Fun fact: Did you know that raspberries are not just delicious but also packed with antioxidants? So, indulge guilt-free in this fruity concoction that’s as good for your taste buds as it is for your health!

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Ingredients

500 g Raspberry
100 g Granulated sugar
15 g Lemon juice

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Steps

Raspberry Base

Add 500 g of raspberry, 100 g of granulated sugar in the food processor bowl.
Mix manual: 8:00min / 100°C / Speed 1.
Add 15 g of lemon juice in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 5.

Texture Refinement

Scrape down the sides of the bowl.
Mix manual: 10sec / 0°C / Speed 7.
Check the consistency.
If a smoother texture is desired, blend for an additional 5-10 seconds at speed 8.

Cooling and Serving

Transfer the content of the food processor bowl in a container.
Setaside the preparation content let cool.
Setaside the preparation content in a fridge during 30min.
Serve Cold.