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Home » Recipes » Arthur Martin » Creamy Parsnip Purée using a Arthur Martin

Creamy Parsnip Purée using a Arthur Martin

Name: Creamy Parsnip Purée using a Arthur Martin
Prep time: 32 min
Cook time: PTM
Total time: 33 min
Yield: 4 servings
Cuisine: ["French"]

My Gourmet, Digicook

(4.8)

Preparation time

32 min

Total time

33 min

Servings

Calories / Serving

333 Cals

Difficulty

Easy

Creamy Parsnip Purée using a Arthur Martin

Dive into a creamy dream with this delightful mashed parsnip recipe, where humble root vegetables transform into a velvety side dish that even the pickiest of eaters will adore. Originating from the heart of Europe, parsnips were once a staple before the potato took the culinary spotlight. With the perfect balance of earthy sweetness from parsnips and the comforting creaminess of potatoes, this dish is like a warm hug on a chilly day. Add a sprinkle of nutmeg to elevate the flavors, and you have a dish that not only pleases the palate but also warms the soul. Who knew that such a simple combination could bring so much joy? Get ready to impress your dinner guests with this unexpected twist on the classic mash!

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Ingredients

500 g Parsnip
150 g Milk
30 g Butter
1 Pinch(es) Salt
1 Pinch(es) Pepper

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Steps

Parsnip Prep

Roughly chop the parsnip.

Parsnip Purée

Add 500 g of parsnip, 150 g of milk, 30 g of butter, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1.
Mix manual: 30sec / 0°C / Speed 10.

Serving

Serve Hot.