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Home » Recipes » Arthur Martin » Salted snail butter using a Arthur Martin

Salted snail butter using a Arthur Martin

Name: Salted snail butter using a Arthur Martin
Prep time: 17 min
Cook time: PTM
Total time: 20 min
Yield: 1 servings
Cuisine: ["French"]

My Gourmet, Digicook

(4.8)

Preparation time

17 min

Total time

20 min

Servings

Calories / Serving

760 Cals

Difficulty

Easy

Salted snail butter using a Arthur Martin

Imagine a delightful culinary creation that takes you straight to the French countryside – welcome to Butler Butter, also known as snail butter! This vibrant blend of fresh parsley, zesty lemon, and aromatic garlic is not just for your garden variety snails, but it elevates everything it touches, from crusty bread to grilled vegetables. Legend has it that this luxurious concoction was first whipped up by a butler who wanted to impress his guests with a taste of the finer things in life. With just a handful of ingredients, this elegant butter invites you to savor the richness of its simplicity. So slather it on, and let your taste buds embark on a gourmet journey that’s as effortless as it is delectable!

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Ingredients

20 g Fresh parsley
20 g Fresh chive
200 g Butter
5 g Clove of garlic

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Steps

Flavored Butter

Add 20 g of fresh parsley, 20 g of fresh chive in the food processor bowl.
Mix manual: 3sec / 0°C / Speed 7.
Add 200 g of butter in the food processor bowl.
Mince, and add 5 g of clove of garlic in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the food processor bowl on a baking paper.
Roll into a cylindrical shape.
Setaside the preparation content in a fridge.

Meat

Cook in the oven without added oil.
Cook the Flank Steak in a pan until medium rare, ensuring a uniform grilled surface.
Slice the flavored butter into round pieces.
Place the flavored butter on top of the Flank Steak.
Serve Immediately.