Creamy Semolina Pudding using a Magefesa
(5)
Preparation time
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Difficulty
Semolina pudding, known as 'pudding de semoule' in France, is the culinary equivalent of a warm hug on a chilly day – creamy, dreamy, and oh-so-comforting! This delightful dish has its roots in ancient Mediterranean cultures, where semolina was revered for its versatility. Legend has it that the pudding was often served to royalty, who might have been too busy strategizing their next conquest to enjoy a proper meal! With just a handful of simple ingredients—like whole milk, sugar, and a touch of vanilla—this pudding transforms into a silky dessert that can charm even the most discerning sweet tooth. So, whether you're celebrating a special occasion or simply indulging in a little self-care, a bowl of this delectable pudding is sure to elevate your spirits!
Ingredients
- 500 g Milk
- 50 g Granulated sugar
- 1 Teaspoon(s) Vanilla flavor
- 60 g Fine semolina
- 20 g Butter
Steps
Pudding
- Add 500 g of milk, 50 g of granulated sugar, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 10:00min / 90°C / Speed 2.
- Add 60 g of fine semolina, 20 g of butter in the food processor bowl.
- Mix manual: 15:00min / 90°C / Speed 3.
- Pour the content of the food processor bowl in a dessert bowl.
- Let cool before serving.
- Serve Cold.
