Beet and Salmon Soup using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a bowl of vibrant beet soup with salmon, a dish that combines the earthy sweetness of beets with the rich, smoky notes of salmon. Originating from Eastern European kitchens, this strikingly colored soup not only warms the soul but also turns heads at the dinner table. Did you know that beets were once thought to have magical properties? Ancient Romans believed they could boost love and fertility! Today, we simply appreciate them for their deliciousness and health benefits. Topped with a dollop of clotted cream and a sprinkle of fresh coriander, this soup is not just a meal; it’s a celebration of flavor and creativity that proves vegetables can indeed steal the spotlight!
Ingredients
- 500 g Red beet
- 200 g Water
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 200 g Salmon fillet
- 1 Tablespoon(s) Olive oil
- 1 Tablespoon(s) Whipping cream
Steps
Beetroot Base
- Peel, cut in pieces, and add 500 g of red beet in the food processor bowl.
- Add 200 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 7.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content beside a workplan.
Salmon
- Add 200 g of salmon fillet with the bowl.
- Sprinkle 1 pinch(es) of salt, 1 pinch(es) of pepper on the preparation content.
- Add 1 tablespoon(s) of olive oil in a pan.
- Pan fry the pan with an oil base.
Assembly
- Transfer the content of the bowl in a service dish.
- Place the content of the pan on the preparation content.
- Add 1 tablespoon(s) of whipping cream adjust according to the tastes in the service dish.
- Serve Hot.
