Chocolate Coconut dessert using a Kenwood
CookEasy+, kCook, kCook Multi Smart
(4.9)
Preparation time
27 min
Total time
151 min
Servings
4
Calories / Serving
233 Cals
Difficulty
Easy
Indulge in the velvety richness of this Chocolate and Coconut Dessert Cream—a delightful fusion that dances on your taste buds! With the deep, dark allure of chocolate and the tropical sweetness of coconut, every spoonful is a mini-vacation to paradise. Originating from the heart of dessert lovers, this creamy concoction is not just a treat, but a testament to the art of blending flavors. Did you know that dark chocolate is often celebrated for its mood-boosting properties? So, not only will this dessert satisfy your sweet tooth, but it might just lift your spirits too! Enjoy it chilled in ramekins, and let the flavors whisk you away to a blissful escape.
Ingredients
- 150 g Milk chocolate
- 400 g Coconut milk
- 2 g Agar
- 200 g Whipping cream
- 30 g Dark chocolate
Steps
Chocolate-Coconut Cream
- Add 150 g of milk chocolate in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 400 g of coconut milk, 2 g of agar in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 3.
- Transfer the content of the food processor bowl in a glass.
- Setaside the preparation content in a fridge during 2h .
Whipped Cream
- Wash the food processor bowl.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
Garnish
- Add 30 g of dark chocolate on a workplan.
- Grate the dark chocolate.
Final Assembly
- Spoon the whipped cream over the set chocolate-coconut cream in each dessert dish.
- Sprinkle the grated dark chocolate over the whipped cream.
- Serve Cold or store in the refrigerator maximum 0 .
