Homemade Cocoa Powder using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.9)
Preparation time
11 min
Total time
12 min
Servings
1
Calories / Serving
55 Cals
Difficulty
Easy
Indulge in the rich, velvety embrace of homemade cocoa, a delightful concoction that will make even the grumpiest of winter days feel like a cozy escape. This recipe is a splendid fusion of dark and milk chocolate, sweetened just enough with granulated sugar, and thickened to perfection with a touch of cornflour. Fun fact: chocolate has been cherished since ancient Mesoamerican cultures, who believed it was the drink of the gods! So, go ahead, whip up this divine cocoa, and sip your way to happiness—just don’t forget to share, or you might unleash the wrath of the cocoa-loving deities!
Ingredients
- 200 g Bitter cocoa
Steps
Grinding
- Add 200 g of bitter cocoa in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 10.
Sieving
- Transfer the content of the food processor bowl in a bowl.
- Sieve the ground cocoa to obtain a fine Powdered Almonds.
- Repeat grinding of any larger pieces at speed 10 until fully powdered.
- Transfer the content of the bowl in an airtight jar.
- Serve Immediately.
