Creamy Green Pea soup with Mozzarella using a klarstein
(4.8)
Preparation time
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Imagine a bowl of pure comfort, where vibrant green peas meet the creamy embrace of mozzarella, creating a dish that’s as delightful to the eyes as it is to the palate. This Cream of Peas with Mozzarella is not just a recipe; it’s a hug in a bowl that whispers sweet nothings of nostalgia and warmth. Originating from the heart of Italian cuisine, this dish showcases the beauty of simple ingredients coming together in harmony. Fun fact: peas were once considered a luxury in ancient Rome, often served at lavish banquets to impress guests. So, as you enjoy this delightful soup, you’re not just savoring a meal; you’re partaking in a culinary tradition that has stood the test of time!
Ingredients
- 500 g Frozen green pea
- 200 g Water
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Ball of mozarella
- 5 g Olive oil
Steps
Green Pea Puree
- Add 500 g of frozen green pea, 200 g of water in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 10.
Final Assembly
- Pour the content of the food processor bowl in a bowl.
- Place 100 g of ball of mozarella on the bowl.
- Add 5 g of olive oil on the bowl.
- Serve Immediately.
