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Home » Recipes » Kenwood » Rosemary-Apricot Cookies using a Kenwood

Rosemary-Apricot Cookies using a Kenwood

Name: Rosemary-Apricot Cookies using a Kenwood
Prep time: 21 min
Cook time: PTM
Total time: 35 min
Yield: 1 servings
Cuisine: ["French","Mediterranean"]

CookEasy+, kCook, kCook Multi Smart

(5)

Preparation time

21 min

Total time

35 min

Servings

Calories / Serving

154 Cals

Difficulty

Easy

Rosemary-Apricot Cookies using a Kenwood

Imagine biting into a cookie that elegantly balances the earthy aroma of rosemary with the sweet tartness of dried apricots, and you have the delightful Rosemary and Apricot Cookies! This culinary creation marries the rustic charm of Mediterranean flavors with a modern twist, making it a perfect treat for those who like their sweets with a hint of sophistication. Fun fact: rosemary has been revered since ancient times not just for its culinary uses, but also for its medicinal properties; it was believed to improve memory. So, while you indulge in these cookies, you might just be boosting your brainpower too! Perfect for a tea party or an afternoon snack, these cookies will have your taste buds dancing and your guests asking for the recipe.

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Ingredients

150 g Flour t55
100 g Salted butter
75 g Granulated sugar
1 Egg
1 Teaspoon(s) Baking powder
1 Pinch(es) Salt
50 g Dried apricot
20 g Raisin
1 Tablespoon(s) Fresh rosemary
20 g Linseed

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Steps

Baking

Preheat the oven at 180°C.

Cookie Dough

Add 150 g of flour t55, 100 g of salted butter, 75 g of granulated sugar, 1 egg, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 50 g of dried apricot, 20 g of raisin, 1 tablespoon(s) of fresh rosemary, 20 g of linseed in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3 in inverse.
Transfer the content of the food processor bowl on a workplan.

Baking

Place the balls onto a baking sheet lined with baking paper, spacing them apart.
Cook in the oven at 180°C during 12min.
Check if the cookies are lightly golden brown. If not, continue baking for 3 more minutes.
Let the cookies cool on the baking sheet for a few minutes.
Transfer the content of the baking tray in a strainer let cool.
Let cool completely.
Serve Cold.

Open this Recipe in the KudoCook App

Rosemary-Apricot Cookies using a Kenwood

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Baking

Cookie Dough

Baking

Categories

Download the KudoCook App for more inspiration organization possibilities pleasure