Coconut Plum Flan using a Aldi
(4.9)
Preparation time
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Coconut flan with prunes is a delightful dessert that brings together the tropical sweetness of coconut and the rich, caramel-like flavor of prunes, creating a harmony that dances on your palate. Originating from the Caribbean, this flan is like a vacation in dessert form, taking you on a journey to sun-kissed beaches with every creamy bite. Legend has it that this dish was crafted by resourceful islanders who wanted to make the most of their bountiful coconut harvest while ensuring nothing went to waste – including the often-overlooked prunes! A perfect treat for those who appreciate the finer things in life, this flan can be enjoyed warm or chilled, making it a versatile addition to any dinner party or a cozy night in. Just be prepared for your guests to ask for seconds, or even thirds, because once you taste this creamy creation, saying 'no' becomes a challenge!
Ingredients
- 100 g Granulated sugar
- 730 g Water
- 3 Eggs
- 400 g Coconut milk
- 397 g Unsweetened condensed milk
Steps
Caramel
- Add 100 g of granulated sugar, 30 g of water in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1. Filler cap open
- Pour the content of the food processor bowl in a cake mold.
- Arrange the prunes on top of the caramel.
Coconut Flan
- Wash the food processor bowl.
- Add 3 eggs, 400 g of coconut milk, 397 g of unsweetened condensed milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Pour the content of the food processor bowl over the cake mold.
- Cover the cake pan with aluminum foil.
Cooking
- Place the vapor kit.
- Place the cake pan in the Varoma dish.
- Add 700 g of water in the food processor bowl.
- Mix steam: 40:00min / 100°C / Speed 1.
- Let cool completely before refrigerating for at least 4 hours.
- Invert the flan onto a serving plate before serving.
- Serve Cold.
