Cherry Tomato and Goat Cheese Clafoutis using a Thermomix
(5)
Preparation time
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Servings
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Difficulty
Imagine a delightful summer picnic where the sun is shining, laughter fills the air, and you’re treating your taste buds to a glorious clafoutis of cherry tomatoes and goat cheese. This dish, with its origins in the lush fields of France, takes the humble cherry tomato and elevates it to a new level of sophistication with creamy goat cheese and fragrant basil. The result is a fluffy, savory custard that hugs each tomato like a warm embrace, making it a perfect centerpiece for any gathering. Fun fact: Clafoutis traditionally features cherries, but this twist proves that creativity knows no bounds – and neither does flavor! So, grab your apron and let’s make a dish that will leave your friends asking for the recipe and maybe a bite of your next culinary adventure!
Ingredients
- 3 Eggs
- 250 g Milk
- 120 g Flour t55
- 80 g Gruyere
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Tablespoon(s) Olive oil
- 250 g Cherry tomato
- 150 g Goat cheese
Steps
Dough
- Add 3 eggs, 250 g of milk, 120 g of flour t55, 80 g of gruyere, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Filling & Baking
- Preheat the oven at 180°C.
- Brush 1 tablespoon(s) of olive oil on a baking dish.
- Pour the content of the food processor bowl in the baking dish.
- Cut in two, and distribute 250 g of cherry tomato on a preparation content.
- Distribute 150 g of goat cheese on the preparation content.
- Cook in the oven at 180°C during 35min.
- Bake for 5 minutes more if needed.
- Let it cool slightly before serving.
- Serve Warm.
