Apple and Pear Delight Compote using a Silvercrest Monsieur Cuisine
(5)
Preparation time
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Imagine a cozy autumn afternoon, where the sweet aroma of apples and pears mingles with the crisp air, creating a symphony of flavors that dance on your palate. This delightful apple and pear compote is not just a treat for the taste buds; it’s a warm hug in a bowl! With just a hint of lemon juice to brighten the sweetness, a drizzle of honey for that extra love, and a whisper of vanilla that transports you straight to a quaint orchard, this dish is the perfect companion for pancakes, yogurt, or even a cheeky spoonful straight from the fridge. Fun fact: compote dates back to the 17th century in France, where it was a way to preserve fruits, but today, it’s a delicious way to celebrate the bounty of the harvest. So, grab your fruits and let’s create a little autumn magic in your kitchen!
Ingredients
- 500 g Apple
- 500 g Pear
- 20 g Lemon juice
- 1 Teaspoon(s) Cinnamon powder
- 50 g Cassonade brown sugar
- 50 g Water
Steps
Fruit Prep
- Peel and core the apples and pears.
- Cut into quarters.
- Add 500 g of apple, 500 g of pear, 20 g of lemon juice, 1 teaspoon(s) of cinnamon powder, 50 g of cassonade brown sugar in the food processor bowl.
Compote Cooking
- Add 50 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 20sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Check the consistency.
- If a smoother texture is desired, blend for another 10 seconds at speed 7.
- Serve Warm.
