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Home » Recipes » Kenwood » Zucchini Mozzarella Bites using a Kenwood

Zucchini Mozzarella Bites using a Kenwood

Name: Zucchini Mozzarella Bites using a Kenwood
Prep time: 27 min
Cook time: PTM
Total time: 51 min
Yield: 0 servings
Cuisine: ["Italian"]

CookEasy+, kCook, kCook Multi Smart

(4.8)

Preparation time

27 min

Total time

51 min

Servings

Calories / Serving

172 Cals

Difficulty

Easy

Zucchini Mozzarella Bites using a Kenwood

Bite into the delightful world of zucchini mozzarella bites, where savory meets sensational! This delightful dish hails from Italy, a country renowned for its love of fresh produce and mouthwatering cheese. Imagine a party in your mouth, where golden, crispy bites filled with gooey mozzarella and fresh herbs dance with the rich, salty flavor of Greek black olives. These little gems are not just a treat for the taste buds; they are also a guilt-free indulgence packed with the goodness of zucchini! Fun fact: Did you know that zucchini is technically a fruit? So go ahead, enjoy these bites and tell yourself you're having a healthy dessert! Perfect as an appetizer or a snack, these bites will surely impress your guests and leave them wondering how you conjured such culinary magic in your kitchen.

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Ingredients

200 g Zucchini
200 g Mozzarella
50 g Flour
1 Egg
10 g Olive oil
1 Pinch(es) Salt
1 Pinch(es) Pepper
50 g Canned corn

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Steps

Zucchini and Mozzarella

Cut into cubes, and add 100 g of zucchini in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Transfer the content of the food processor bowl on a cooking cloth.
Squeeze out excess moisture using the cooking cloth.
Setaside the preparation content at a container.
Wash the food processor bowl.
Cut into cubes, and add 100 g of mozzarella at a cutting board.
Setaside the preparation content at the container.

Batter

Add 50 g of flour, 1 egg, 10 g of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the preparation content in a bowl.
Add 100 g of zucchini, 100 g of mozzarella, 50 g of canned corn in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3 in inverse.

Baking

Preheat the oven at 180°C.
Grease a muffin tin with Olive Oil.
Transfer the content of the preparation content.
Cook in the oven at 180°C during 20min.
Bake for 20-25 minutes, or until the bites are golden brown and set.
Let the Zucchini Mozzarella Bites cool slightly in the muffin tin before transferring them to a wire rack to cool completely.
Serve Warm.