Brazilian Caïpirinha using a Compact Cook
(5)
Preparation time
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Picture yourself on a sun-drenched beach in Brazil, where the sound of waves harmonizes with laughter, and the air is perfumed with the zest of fresh limes. The caïpirinha, Brazil's beloved national cocktail, is a refreshing concoction that combines the sweetness of brown sugar, the kick of cachaça, and the tangy brightness of limes. Traditionally made by muddling lime and sugar, this drink captures the spirit of Brazilian festivities in every sip. Fun fact: the caïpirinha is a descendant of the caipirinha, a drink originally crafted by farmers to enjoy after a long day in the sugarcane fields. So grab a glass, invite your friends, and enjoy a taste of Brazil right in your own backyard!
Ingredients
- 100 g Lime
- 2 Teaspoon(s) Granulated sugar
- 60 g Cachaça
- 4 Ice cubes
Steps
Lime Infusion
- Cut into small pieces, and add 100 g of lime in the food processor bowl.
- Add 2 teaspoon(s) of granulated sugar in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
Final Mix
- Add 60 g of cachaça, 4 ice cubes in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
Serve
- Pour the content of the food processor bowl in a glass.
- Garnish with Lime slices.
- Serve Immediately.
