Strawberry Daiquiri using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
9 min
Total time
12 min
Servings
1
Calories / Serving
205 Cals
Difficulty
Easy
The Strawberry Daiquiri is not just a cocktail; it's a vibrant celebration of summer in a glass! Originating from Cuba, this refreshing drink combines the zesty kick of lime with the sweet allure of ripe strawberries and a splash of white rum, making it the perfect companion for lazy beach days or spirited backyard barbecues. Did you know that the Daiquiri was named after a beach near Santiago, Cuba, where American mining engineer Jennings Cox invented it in the early 1900s? So, sip on this fruity delight and toast to the sun, sand, and a taste of history!
Ingredients
- 20 g Icing sugar
- 5 g Water
- 200 g Ice cube
- 200 g Strawberry
- 50 g Lime juice
- 100 g White rum
Steps
Strawberry Sugar Rim
- Add 20 g of icing sugar on a plate.
- Add 5 g of water on the plate.
- Dip the rim of each glass into the Icing Sugar to coat evenly.
- Setaside the glass.
Daiquiri Base
- Add 200 g of ice cube in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 200 g of strawberry, 50 g of lime juice, 100 g of white rum in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
Final Preparation
- Pour the content of the food processor bowl in the glass.
- Serve Immediately.
