Salmon and Cream Cheese Roulade using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a delightful fusion of flavors as you roll together the savory goodness of smoked salmon, creamy Boursin, and the vibrant tang of tomato puree, all wrapped in a fluffy, cloud-like egg base. This Tomato, Salmon, and Cheese Roll is not just a dish; it's a culinary hug that transports you to a charming bistro by the Seine. Originating from the French tradition of using simple ingredients to create something spectacular, this roll is perfect for brunch or as a show-stopping appetizer at your next gathering. Fun fact: the combination of salmon and cream cheese is so beloved that it has inspired countless variations, but this roll takes the cake—literally! So gather your ingredients and prepare to impress your taste buds and your guests alike with this elegant yet easy-to-make treat.
Ingredients
- 3 Eggs
- 100 g Flour t55
- 1 Teaspoon(s) Salt
- 2 Pinch(es) Pepper
- 300 g Salmon fillet
- 200 g Philadelphia
- 10 g Fresh dill
- 1 Pinch(es) Salt
- 50 g Grated gruyère
Steps
Roulade
- Preheat the oven at 180°C.
- Add 3 eggs, 100 g of flour t55 in the food processor bowl.
- Mix manual: 6sec / 0°C / Speed 4.
- Add 1 teaspoon(s) of salt, 1 pinch(es) of pepper with the food processor bowl.
- Mix manual: 4sec / 0°C / Speed 4.
- Pour the content of the food processor bowl on a baking tray.
- Spread the batter evenly.
- Cook in the oven during 12min.
- Check the roulade is golden brown. If not, bake for another 3 minutes.
- Setaside the preparation content let cool.
Salmon Filling
- Add 300 g of salmon fillet in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 200 g of philadelphia in the food processor bowl.
- Add 10 g of fresh dill, 1 pinch(es) of salt, 1 pinch(es) of pepper with the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Add the chopped Salmon Fillets
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 4sec / 0°C / Speed 3.
Assembly
- Carefully invert the Roulade onto a clean surface.
- Spread the content of the food processor bowl over the preparation content.
- Sprinkle 50 g of grated gruyère over the preparation content.
- Carefully roll up the roulade tightly.
- Wrap the roulade in baking paper.
Final Cooking
- Place the content of the preparation content on the baking tray.
- Cook in the oven during 15min.
- Check the roulade is heated through. If not, bake for another 5 minutes.
- Setaside the preparation content let cool.
- Slice into even pieces.
- Serve Hot.
