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Home » Recipes » Moulinex i-Companion » Berry Bliss Bublanina using a Moulinex i-Companion

Berry Bliss Bublanina using a Moulinex i-Companion

Name: Berry Bliss Bublanina using a Moulinex i-Companion
Prep time: 10 min
Cook time: PTM
Total time: 41 min
Yield: 0 servings
Cuisine: ["Eastern european"]

ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta

(4.9)

Preparation time

10 min

Total time

41 min

Servings

Calories / Serving

398 Cals

Difficulty

Easy

Berry Bliss Bublanina using a Moulinex i-Companion

Bublanina with red berries is a delightful cake that hails from the charming kitchens of Eastern Europe, where sweet indulgence meets fruity freshness! Picture a fluffy vanilla cloud cradling a treasure trove of vibrant red berries, each slice bursting with a medley of flavors that could make even the grumpiest of grandpas crack a smile. This cake is not just a treat for your taste buds; it’s a celebration of summer, reminiscent of berry-picking adventures and sunny picnics. Fun fact: the name 'Bublanina' comes from the Czech word 'bublina,' meaning 'bubble,' which perfectly describes the cake’s airy texture. So, whether you're preparing for a festive gathering or just want to sweeten your day, this cake is your luscious ticket to flavor town!

Open this Recipe in the KudoCook App

Ingredients

150 g Flour t55
5 g Baking powder
80 g Granulated sugar
1 Egg
60 g Butter
60 g Milk
80 g Raspberry
80 g Blueberry

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Steps

Dough

Add 150 g of flour t55, 5 g of baking powder, 80 g of granulated sugar, 1 egg, 60 g of butter in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 60 g of milk in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Transfer the content of the food processor bowl in a baking dish.

Topping and Baking

Distribute 80 g of raspberry on a preparation content.
Distribute 80 g of blueberry on the preparation content.
Preheat the oven at 180°C.
Cook in the oven at 180°C during 30min.

Final Touches

Let the Bublanina cool slightly before serving.