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Home » Recipes » Aldi » Sun-Dried Tomato Tapenade using a Aldi

Sun-Dried Tomato Tapenade using a Aldi

Name: Sun-Dried Tomato Tapenade using a Aldi
Prep time: 12 min
Cook time: PTM
Total time: 13 min
Yield: 4 servings
Cuisine: ["Mediterranean","French"]

Ambiano Professional, Ambiano Robot wifi

(4.9)

Preparation time

12 min

Total time

13 min

Servings

Calories / Serving

648 Cals

Difficulty

Easy

Dive into the Mediterranean with a zesty sundried tomato tapenade that’s as vibrant as a summer sunset! This delightful spread, a staple of Southern French cuisine, combines the rich, sun-kissed flavors of dried tomatoes with the briny punch of green olives and a whisper of garlic. Legend has it that tapenade gets its name from the Provençal word for capers, 'tapeno,' which hints at its tangy heart. Perfect as a dip, a sandwich spread, or even as a topping for grilled meats, this tapenade is sure to transport your taste buds to a sun-soaked terrace overlooking the sea. Just remember: if you can resist eating it straight from the jar, you’re a stronger person than I am!

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Ingredients

100 g Dried tomato
20 g Caper
20 g Anchovy fillet
2 Cloves of garlic
50 g Olive oil
15 g Lemon juice
10 g Fresh basil
30 g Black olive
1 Pinch(es) Pepper

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Steps

Tapenade Base

Add 100 g of dried tomato, 20 g of caper, 20 g of anchovy fillet, 2 cloves of garlic in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.

Emulsify

Scrape down the sides of the bowl
Add 50 g of olive oil, 15 g of lemon juice in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.

Final Touches

Add 10 g of fresh basil, 30 g of black olive, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 0sec / 0°C / Speed 4.
Pulse 2-3 times, until desired consistency is reached

Serve

Serve Cold.