Almond powder using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Almond powder, the versatile superstar of the nut world, is not just a pantry staple, but a culinary magician! Originating from the Middle East, where almonds were first cultivated, this fine powder can elevate everything from pastries to savory dishes. Did you know that almond powder has been used for centuries in Mediterranean cooking? It’s like a secret ingredient that whispers, 'Add a touch of elegance' to your recipes. With just 200 grams of almonds and a food processor, you can create your own almond powder in mere minutes. So, whether you're baking a delicate marzipan or dusting your favorite dessert for that extra flair, this nutty delight is sure to impress your taste buds and your guests alike!
Ingredients
- 200 g Almond
Steps
Almond Flour
- Add 200 g of almond in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Mix manual: 10sec / 0°C / Speed 10.
- Transfer the content of the food processor bowl in a container.
- The result is Almond flour
