Preparation time
21 min
Total time
23 min
Servings
4
Calories / Serving
139 Cals
Difficulty
Easy

Imagine a sun-drenched Mediterranean garden, where vibrant oranges dangle from trees and the air is sweet with the fragrance of blooming orange blossoms. This delightful Orange Salad with Dates is a burst of freshness and sweetness, perfectly embodying the spirit of the region. The zesty oranges, kissed by honey and accented with a hint of cinnamon, create a symphony of flavors that dance on your palate. Fun fact: oranges have been cultivated for over 4,000 years, making them one of the oldest cultivated fruits in the world! This salad not only brightens your table but also brings a taste of history to your plate, making it a perfect dish for any gathering.
Ingredients
- 8 Oranges
- 1 Cinnamon stick
- 2 Tablespoon(s) Orange honey
- 2 Tablespoon(s) Orange blossom water
- 15 Pitted dates
Steps
- Add 8 oranges in a workplan.
- Peel the oranges thoroughly and cut them into segments. Strain the juice obtained and pour it into the bowl of the food processor.
- Add 1 cinnamon stick in the food processor bowl.
- Mix manual: 3:00min / 95°C / Speed .
- Then let it steep for 30 minutes in the covered bowl.
- Remove the cinnamon stick from the bowl.
- Add 2 tablespoon(s) of orange honey, 2 tablespoon(s) of orange blossom water in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Arrange the orange segments on a serving platter.
- Cut in four, and add 15 pitted dates on a preparation content.
- Drizzle the salad with honey orange juice, cover it, and refrigerate until ready to serve.



