Home » Recipes » Magefesa » Portuguese creme brulee using a Magefesa
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Indulge in the heavenly delight of Portuguese crème brûlée, a classic dessert that marries the silky richness of custard with the satisfying crack of caramelized sugar on top. Originating from the sunny shores of Portugal, this luscious treat is made with a velvety blend of milk, eggs, and a hint of lemon zest that dances on your palate. The addition of semolina gives it a unique texture, while the vanilla bean infuses the dish with an aromatic sweetness that will transport you straight to a quaint Lisbon café. Fun fact: the Portuguese love their sweets so much that they often enjoy this dessert at any time of the day, proving that a little crème brûlée can turn even the most mundane moments into a celebration!
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