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Home » Recipes » Cecotec » Porridge using a Cecotec

Porridge using a Cecotec

Name: Porridge using a Cecotec
Prep time: 8 min
Cook time: PTM
Total time: 9 min
Yield: 14 servings
Cuisine: ["Fusion"]

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(4.9)

Preparation time

8 min

Total time

9 min

Servings

Calories / Serving

223 Cals

Difficulty

Easy

Imagine starting your day with a bowl of porridge that’s not just any porridge, but a supercharged blend of nuts, quinoa, and a hint of cocoa to tantalize your taste buds. This delightful concoction boasts a symphony of flavors from crunchy almonds and cashews to the earthy richness of linseed, all harmonizing in a creamy embrace of oatmeal. Did you know that porridge has been a breakfast staple since ancient times? In fact, it was a favorite among the Scots, who believed it could cure just about anything from hunger to heartache. So, whether you’re looking for a healthy kickstart or a cozy comfort food, this porridge recipe is your ticket to breakfast bliss!

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Ingredients

50 g Nut
50 g Cashew nut
50 g Almond
50 g Quinoa
100 g Linseed
400 g Oatmeal flake
2 Teaspoon(s) Vanilla extract
2 Teaspoon(s) Bitter cocoa

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Steps

Add 50 g of nut, 50 g of cashew nut, 50 g of almond, 50 g of quinoa, 100 g of linseed, 400 g of oatmeal flake, 2 teaspoon(s) of vanilla extract, 2 teaspoon(s) of bitter cocoa in the food processor bowl.
Mix manual: 7sec / 0°C / Speed 9.
To prepare a serving of porridge, add 50 g of the mixture with 150 g of milk into the bowl of the food processor and cook for 3 minutes at 90 degrees on speed 1.

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Porridge using a Cecotec

Ingredients

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Thousands like it available
in the app!

Steps

Categories

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