Porridge using a Create
Chefbot, Chefbot Touch
(4.8)
Preparation time
8 min
Total time
9 min
Servings
14
Calories / Serving
223 Cals
Difficulty
Easy
Imagine starting your day with a bowl of porridge that’s not just any porridge, but a supercharged blend of nuts, quinoa, and a hint of cocoa to tantalize your taste buds. This delightful concoction boasts a symphony of flavors from crunchy almonds and cashews to the earthy richness of linseed, all harmonizing in a creamy embrace of oatmeal. Did you know that porridge has been a breakfast staple since ancient times? In fact, it was a favorite among the Scots, who believed it could cure just about anything from hunger to heartache. So, whether you’re looking for a healthy kickstart or a cozy comfort food, this porridge recipe is your ticket to breakfast bliss!
Ingredients
- 50 g Nut
- 50 g Cashew nut
- 50 g Almond
- 50 g Quinoa
- 100 g Linseed
- 400 g Oatmeal flake
- 2 Teaspoon(s) Vanilla extract
- 2 Teaspoon(s) Bitter cocoa
Steps
- Add 50 g of nut, 50 g of cashew nut, 50 g of almond, 50 g of quinoa, 100 g of linseed, 400 g of oatmeal flake, 2 teaspoon(s) of vanilla extract, 2 teaspoon(s) of bitter cocoa in the food processor bowl.
- Mix manual: 7sec / 0°C / Speed 9.
- To prepare a serving of porridge, add 50 g of the mixture with 150 g of milk into the bowl of the food processor and cook for 3 minutes at 90 degrees on speed 1.
