Home » Recipes » Thermomix » gluten free banana bread using a Thermomix
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Imagine a warm slice of gluten-free banana bread, so delightful it could make even a monkey jealous! This recipe combines the natural sweetness of ripe bananas with the nutty richness of powdered almonds, all while being kind to those with gluten sensitivities. Originating from the need to use up overripe bananas, banana bread has transformed into a beloved staple in many homes. The addition of Greek yogurt ensures a moist texture, while coconut oil adds a subtle tropical twist. With a sprinkle of raisins for that burst of sweetness, each bite is a slice of heaven! So, next time you find yourself with a bunch of overly ripe bananas, remember: it's not just waste; it’s a golden opportunity for a deliciously satisfying treat.
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