Salmon steaks marinated in lemon and garlic using a Thermomix
(4.8)
Preparation time
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Servings
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Dive into a culinary adventure with these sensational salmon steaks marinated in a zesty blend of lemon and garlic! Originating from coastal regions where the sea meets the sun, this dish not only tantalizes your taste buds but also celebrates the simplicity of fresh ingredients. The marriage of bright lemon, aromatic garlic, and a hint of ginger creates a symphony of flavors that dance on your palate. Fun fact: Salmon has been a staple in many cultures for centuries, revered not just for its taste but also for its impressive health benefits. As you grill these beauties to perfection, imagine the fishermen of yore casting their nets, hoping to catch the finest catch of the day. So fire up your grill, and let the magic unfold!
Ingredients
- 6 Strand(s) Fresh parsley
- 1 Clove of garlic
- 20 g Ginger
- 1 Teaspoon(s) Honey
- 50 g Olive oil
- 1 Tablespoon(s) Lemon juice
- 1 Teaspoon(s) Salt
- 3 Pinch(es) Pepper
- 4 Salmon steaks
Steps
- Add 6 strand(s) of fresh parsley leaves only in the food processor bowl.
- Mix manual: 8sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Add 1 clove of garlic in the food processor bowl.
- Peel, cut in pieces, and add 20 g of ginger in the food processor bowl.
- Mix turbo: 2sec / 0°C / Speed 12. Scrape the sides of the bowl with the spatula
- Add 1 teaspoon(s) of honey, 50 g of olive oil, 1 tablespoon(s) of lemon juice, 1 teaspoon(s) of salt, 3 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Transfer the content of the preparation content in a container.
- Rinse, and add 4 salmon steaks in the container.
- Setaside in a fridge during 2h .
- Grill the salmon fillets for about 5 minutes on each side.
