Hazelnut cookies using a Moulinex i-Companion
(5)
Preparation time
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These hazelnut cookies are a delightful homage to the nutty wonders of nature! With a perfect balance of hazelnuts and almonds, they create a symphony of flavors that dance on your palate. Originating from the heart of Europe, where hazelnuts are a cherished ingredient, these cookies are not just a treat; they are a celebration of texture and taste. Fun fact: the Romans believed that hazelnuts had magical properties, often using them to ward off evil spirits! So, as you indulge in these delicious morsels, you might just be keeping the bad vibes at bay. Pair them with a cup of tea or coffee, and you have the perfect afternoon snack that whispers sweet nothings of nostalgia and comfort.
Ingredients
- 100 g Hazelnut
- 100 g Almond
- 200 g Butter
- 140 g Granulated sugar
- 200 g Flour t45
Steps
- Add 100 g of hazelnut, 100 g of almond in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Mix manual: 2:05min / 0°C / Speed 10.
- Cut into small pieces, and add 200 g of butter in the food processor bowl.
- Add 140 g of granulated sugar, 200 g of flour t45 in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Mix manual: 1:00min / 0°C / Speed 4.
- Shape the dough into a ball and wrap it in plastic wrap.
- Setaside in a fridge during 1h .
- Preheat the oven at 175°C.
- Line 4 baking sheets with parchment paper.
- Shape the dough into balls the size of a hazelnut, then gently flatten them with your fingers.
- Cook in the oven with rotating heat at 180°C during 10min.
- Initially, let the hazelnut cookies rest for a while on the baking sheet.
- Let it cool on a rack and store it in a nice box.
